Check out what's on at the club this month

Wine Dinner

Date: 4/5/2019
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SPARKLING BRUT ROSE NV

Kingfish ceviche, avocado & coriander purée, cherry tomato, red onion & corn crisps
PATRICIA CHARDONNAY
1189 PINOT GRIGIO
 
Slow-cooked daube of beef, roasted garlic potato puree, pancetta, baby onions, braised red cabbage & heritage carrots
TEN ACRES SHIRAZ
PATRICIA CABERNET SAUVIGNON
 
Compressed apple terrine, calvados
anglaise & hazelnut praline
 MOSCATO GOLD
 
Danish blue w/ fruit bread
PATRICIA NOBLE REISLING

$85 PER PERSON

BOOKINGS BOOKITLIVE https://www.bookitlive.net/privatebooking/city_of_melbourne_bowls_club_melbourne/S52fc3d322f