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Our Bar

Our bar is open for all Barefoot bowls bookings or function room bookings for the duration of your session time.

Cash Bar

Guests are welcome to pay individually. We accept cash and credit card.

Bar Tab

Shouting the bar. Select the range of beverages you would like served to your guests and any dollar limit and we’ll take care of the rest. Bar tabs can be arranged on the day of your event and we’ll need a credit card to get it started. On busy days, we’ll provide wrist bands for your guests.

Our Catering Options

We have a wide range of catering options available for Functions and Events. Remember that if you’re self catering, that disposable plates and cutlery are not permitted at the club and all food waste is composted.

Meetings & Conferences

We have fantastic catering packages available for our meetings and conferences. All our food is sourced from local suppliers.

  • Selections from Kartel Catering;
  • Coffee from Ichihaze Coffee;
  • Tea from the Yarra Valley Tea Company; and
  • Hot pies and quiche from Ivan’s

Spitting Image Catering

Spitting Image has been our partner Caterer for over 8 years. They continue to serve lip smacking BBQs and tender Spit Roasts to our guests. They offer a range of catering options including:

Please contact Spitting Image directly to check their availability and get a quote. Spitting Image can book out so we recommend getting in touch quickly to secure them to cater your next event.

Self Catering & External Caterers

Planning to bring your own food down? Let us know what you are doing and remember the following:

  • Disposable plates and cutlery are not permitted at the club
  • BBQ’s are available for hire
  • Crockery & cutlery are available for hire
  • Food delivery services (uber eats, pizza delivery etc) are not permitted

Important Information:

Cook your own BBQ

Order a “Cook Your Own” BBQ pack from Spitting Image or bring your own food down to cook.

BBQ Hire: $3.50 per person

Crockery & Cutlery Hire: $2.50 per person per course

We provide:

  • Use of BBQ during rink session time
  • BBQ utensils
  • Crockery & cutlery supplied and washed after use

Sustainability

Our mission is to reduce our waste going to landfill by 70%

Disposable plates and cutlery are not permitted at the club and all food waste is composted.